leaving today, we put it off for a few days... it's cold and rainy, will leave the boat home. The food is loaded:
Bean Salad: canned green and yellow beans, butter beans, Italian dressing
Italian Pasta salad: whole grain penne, julienned provolone, salami, pepperoni, onion, green peppers, celery, dressed with a viniagrette w/parmesan, fennel, crushed red pepper
Basic coleslaw: cabbage, carrots, onion, miracle whip, celery seed, vinegar, sugar
Have steaks, burgers, brats, boneless turkey breast, sandwich meat, cheese; will do whole grain pancakes with nuts, greek yogurt, juice, b'fast burritos for mornings.
Have potatoes, beans, brown rice, wild rice on hand for more sides. Made quick pickled beets and carrots (sepaprate jars). chips, dip, crackers, spread, nuts, cookies, semolina poundcake for munchies. Brought some stuff to make a shrimp/pasta salad later in the week (if needed).
Oh yeah, bough a new small dutch oven so may try a peach cobbler and cornbread in that.
It's not even 40 degrees... brrrrrrr, glad the camper has a good heater!!!