Jovin
Senior Cook
I froze it back about three months ago and haven't pulled it out of the freezer yet. I was wondering if it's going to work okay as far as consistency if I try to use it for a dip or anything now.
I know that when I froze some table cream for coffee, it was terrible when I thawed it out to use. It tasted fine, but it looked curdled and my daughter refused to use it.
Thanks for your help.
I know that when I froze some table cream for coffee, it was terrible when I thawed it out to use. It tasted fine, but it looked curdled and my daughter refused to use it.
Thanks for your help.