Hi guys,
I don't know too much about cooking so I was wondering if I can substitute skim milk for regular full cream milk in a cake recipe? And if so, should I add anything else to the recipe to make up for the lack of texture/flavour? I only have skim milk in the fridge
Thanking you in advance
I don't know too much about cooking so I was wondering if I can substitute skim milk for regular full cream milk in a cake recipe? And if so, should I add anything else to the recipe to make up for the lack of texture/flavour? I only have skim milk in the fridge
Thanking you in advance