I was wondering if any one has used canned butter for cooking and baking? I found some at Ready Depot the other day at readydepot Home Page :
here is the exact link: Food:Butter, Canned
I talk to the owner of the store and he said it is infact 100% pure butter with a little salt added (he thought it needed more). This stuff comes from New Zeland. I was wondering if any of you have used it?
I am curious so I ordered a case. I kind of like the idea of keeping butter on my shelf!
here is the exact link: Food:Butter, Canned
I talk to the owner of the store and he said it is infact 100% pure butter with a little salt added (he thought it needed more). This stuff comes from New Zeland. I was wondering if any of you have used it?
I am curious so I ordered a case. I kind of like the idea of keeping butter on my shelf!
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