Oct 8, 2013 #1 B Bethanie Assistant Cook Joined Sep 4, 2013 Messages 15 Location Cincinnati One of the most fun and interesting 'cocktails' I ever made
Oct 8, 2013 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 This looks really cool! You'll have to tell us how you did it!
Oct 8, 2013 #3 OP OP B Bethanie Assistant Cook Joined Sep 4, 2013 Messages 15 Location Cincinnati Takes a bit of practice and uses a reverse spherification technique. Basically sodium alginate reacts with calcium lactate (don't worry - both are harmless ) to create a gel that surrounds the mojito. Last edited by a moderator: Oct 8, 2013
Takes a bit of practice and uses a reverse spherification technique. Basically sodium alginate reacts with calcium lactate (don't worry - both are harmless ) to create a gel that surrounds the mojito.
Oct 8, 2013 #4 salt and pepper Executive Chef Joined Jun 13, 2011 Messages 2,896 Location Montana Nice job, I half to order more Sa.