Oldvine
Sous Chef
I think a goulash is a mixture of all kinds of things probably almost like a casserole. Maybe for some people including the author of your recipe, if the recipe turns out more solid, it's a casserole and if it's looser, it's goulash.
We go by the "It was ok, but I doubt we will do it again." rule too.
We go by the "It was ok, but I doubt we will do it again." rule too.