jabbur
Master Chef
I want to make some seasoned roasted potatoes for supper tonight. Normally, I crank up the oven to 450°F. Then I cut up the taters and toss with oil and Italian dressing mix. Put them in a stoneware dish and bake for at least an hour. They come out crunchy on the outside. I'd like to transfer this recipe to the grill. Can I use a cast iron skillet and set it on the grates? I'd keep the grill covered until I'm ready to cook the burgers. I've read about the foil packets but I don't think they'd get the crust we like. I also don't want to do them directly on the grate since I have a tendency to burn things. Think this will work?