bknox
Head Chef
Goodweed, That's what I was thinking, a simple salt and pepper rub for the pork. I am leaving in a short while to acquire cedar planks for some fish and the pork loin. I will report back on how it worked.
Bryan
Bryan
callie said:thanks, htc and DQ! I'll do some looking around locally first...then on to my friend, the internet! When ya live "out in the sticks," you do lots of online ordering! What did we do before all the www.'s???!!!
Winglover said:I like the concept of this . One question.. DO I BBQ the meat with direct or indirect heat ? I would imagine having it direct would cause a little fire