Is any one besides me thinking of changing up the menu this year? I have a granddaughter who is a vegetation and a son who will only eat Corn, Peas and Green Beans. So I was thinking of adding "Glorified Cauliflour" (I think it is called) to expand what my granddaughter will eat. With it covered in cheese, the other children, I hope will go for it. Also instead of plain ole dinner rolls, I am going with Herb Dinner Rolls. I am also thinking of forgoing the Pumpkin Pie and going with Pear and Apple pies. Not everyone eats Pumpkin anyway.
I am interested in hearing any ideas anyone is willing to share. TIA
I am interested in hearing any ideas anyone is willing to share. TIA