Uncle Bob
Chef Extraordinaire
CHARCOAL GRILLED RIBS
Loin Back Ribs (AKA Baby Backs)
Your Favorite Rub
1 Cup Vinegar
1 Cup Water
This method of cooking involves loin back ribs grilled over direct heat!! The charcoal fire needs to be ideally 18 inches below the cooking surface! Set up your cooker with a moderately hot fire.
Remove the membrane found on the bone side of the ribs. Do not season! Take the meat to the fire and charcoal grill, mostly bone side down, until the ribs are done. Depending on your fire….60-90 minutes. (These were on for 65 minutes) Or look for 185*-200* range. While grilling, mop frequently with a mop made of 1 cup water, 1 cup vinegar, and 3 Tbls. Or so of your rub. When the ribs are done, mop one final time and liberally sprinkle rub on both sides to taste…Slice into individual portions to serve. Sauce may be served on the side.