RPCookin
Executive Chef
Okay, don't turn your noses up yet. I'm trying to cut way back or eliminate carbs, especially refined carbs per my doctor's instructions, but one of my favorite foods is a hamburger. After an earlier discussion which involved a lettuce wrapped burger, which was acknowledged as being pretty sloppy to eat, I got to thinking. Why not just turn the whole thing into a salad instead - after all, minus the bun, that's what my kind of deluxe cheeseburger really is. So tonight I did it.
I browned and seasoned some good 93% lean ground chuck, Chopped up some tomato, onion, and lettuce. When the beef was ready, I put about a burger's worth on a plate, added a couple of slices of cheese and zapped it for a few seconds to get a good melt. Then I added the onion, some ketchup, mustard, and mayo, topped it with tomatoes and lettuce.
I thought it was great. I didn't even miss the bun.
I browned and seasoned some good 93% lean ground chuck, Chopped up some tomato, onion, and lettuce. When the beef was ready, I put about a burger's worth on a plate, added a couple of slices of cheese and zapped it for a few seconds to get a good melt. Then I added the onion, some ketchup, mustard, and mayo, topped it with tomatoes and lettuce.
I thought it was great. I didn't even miss the bun.