Mattchewone
Assistant Cook
- Joined
- May 7, 2011
- Messages
- 43
Hi Guys/Gals,
Just want a bit of help with cheesecakes, is there an alternative to using cream cheese in a cheesecake? I am not a fan of cheese and would rather not use it (I hate cheese!) could you use condensed milk in one way or another?
I know a recipe of a nice lemon cheesecake style dessert that uses condensed milk and double cream and thats nice and thick, but I want a chocolatey one.
Any idea's, if not then i'll just have to leave it i think, and stick with a mousse of some sort.
Matt
Just want a bit of help with cheesecakes, is there an alternative to using cream cheese in a cheesecake? I am not a fan of cheese and would rather not use it (I hate cheese!) could you use condensed milk in one way or another?
I know a recipe of a nice lemon cheesecake style dessert that uses condensed milk and double cream and thats nice and thick, but I want a chocolatey one.
Any idea's, if not then i'll just have to leave it i think, and stick with a mousse of some sort.
Matt