Geeklove
Assistant Cook
- Joined
- Oct 4, 2011
- Messages
- 2
I make this 2-3x a month! My family loves it...after roasting an organic chicken and peeling off all of the meat I throw the carcass into a large pot(sometimes I freeze a couple of them to use)...I then throw a splash of vinegar to draw out the minerals(trying to keep it healthy!)...I cover with water and add in any vegetables(carrot, celery with leaves, onion, and garlic all with skin left on).
I bring to a boil and then simmer overnight into the morning. I also skim the fat off of the top a few times. In the morning I strain and take the chicken I peeled off of the roast to make a soup. I keep it simple with chicken, salt, pepper, onion, celery, carrot and sometimes a noodle. Serve with bread and butter! Delicious, healthy and everyone loves it!
I bring to a boil and then simmer overnight into the morning. I also skim the fat off of the top a few times. In the morning I strain and take the chicken I peeled off of the roast to make a soup. I keep it simple with chicken, salt, pepper, onion, celery, carrot and sometimes a noodle. Serve with bread and butter! Delicious, healthy and everyone loves it!