I don't know why, but I never got one of those gadgets for making spaetzle. I use 2 spoons, scooping up a tiny bit of dough with one, and pushing it into the simmering liquid with the other. I work fast, but it's definitely a labor of love. Some things Mom taught me (maybe long before there was a gadget) just stayed with me. She learned to make Hungarian dumplings (much like spaetzle) from her Hungarian mother-in-law who spoke no English. (long story there)Speaking of Spaetzle, I have a spaetzlemaker/potato ricer. I haven't made home made spaetzle in ages. I don't even remember the recipe. I just remember that it's a fery loose dough, almost a batter, and you squeeze it through the tool and into a flavorful broth. Anyone have the recipe?