bethzaring
Master Chef
I just saw where K-girl had asked for this recipe. What got this on my mind was ordering it at a restaurant recently. Most New Mexican restaurants here will offer a chicken green chile stew....but try to find a recipe for it in a cookbook!
So here is my version of this delicious stew/soup.
2T. olive oil
1 large onion, diced
1 can whole corn
1 can creamed corn
4 cloves garlic
1 T. coriander
1 1/2 t. cumin
1/4 t. paprika
1/4 t salt
1/4 t, black pepper
16 oz. green chile sauce
4 C. chicken stock
1 lime, juiced
3 to 4 cups pulled chicken
4 cups cooked diced potatoes with cooking water
Heat oil, add onion and corn. Add garlic and spices. Add chile sauce ( or add chopped green chiles) chicken stock, cooked potatoes, lime juice and chicken
This is how I wrote the recipe. Use your imagination for how long between the addition of the ingredients!
So here is my version of this delicious stew/soup.
2T. olive oil
1 large onion, diced
1 can whole corn
1 can creamed corn
4 cloves garlic
1 T. coriander
1 1/2 t. cumin
1/4 t. paprika
1/4 t salt
1/4 t, black pepper
16 oz. green chile sauce
4 C. chicken stock
1 lime, juiced
3 to 4 cups pulled chicken
4 cups cooked diced potatoes with cooking water
Heat oil, add onion and corn. Add garlic and spices. Add chile sauce ( or add chopped green chiles) chicken stock, cooked potatoes, lime juice and chicken
This is how I wrote the recipe. Use your imagination for how long between the addition of the ingredients!