Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
My fav, served on a water biscuit with a glass of chilled Noilly Prat.Chopped liver. (deli type)
Cook the livers with onions. Add hard cooked eggs and some chopped up pickle. Season with S&P and grind it all up in a FP.
Andy mate, if you want to make a trad french sauce for fish that uses white wine use Noilly Prat instead .