Mylegsbig
Head Chef
hey guys. Gonna make my patented shells & cheese dinner tonight. using a roux half velveeta half sharp cheddar with some pecorino romano, garlic and onion infused milk, little worchestershire, lil cayenne, teaspoon hotsauce, basically goodness.
I'd like to cook some chicken breast to serve alongside these shells.
Running pretty thin on ideas. How should i season this breast? I want to cook it by searing, then roasting it in the oven.
I wouild like to do some type of garlic chicken, so im open to that
also, Man, i want to use garlic on these chicken breasts but wont the **** garlic just burn up when i sear the breasts before i throw them in the oven?
Any ideas for tonights chicken dinner would be appreciated. Also i want to deglaze and make a sauce for this chicken, so ideas on that would be cool as well.
Cheers!!!!!
I'd like to cook some chicken breast to serve alongside these shells.
Running pretty thin on ideas. How should i season this breast? I want to cook it by searing, then roasting it in the oven.
I wouild like to do some type of garlic chicken, so im open to that
also, Man, i want to use garlic on these chicken breasts but wont the **** garlic just burn up when i sear the breasts before i throw them in the oven?
Any ideas for tonights chicken dinner would be appreciated. Also i want to deglaze and make a sauce for this chicken, so ideas on that would be cool as well.
Cheers!!!!!