Chief Longwind Of The North
Certified/Certifiable
Beef Broth
Chief's Tip of the Day:
Next time you braise a beef roast, and don't need the resultant broth, freeze it. The next time you braise beef, use the frozen broth as the brazing liquid. The meat is still the same as it was with the first roast, but the broth becomes intense, almost like reducing it by half concentrates the flavor. This broth can then be used top make Espagnole, or as the start of a demi-glace, or just ordinary gravy, or soup. You just need to add the other aromatics, and whatever your recipe requires.
Seeeeeeeya; Chief Longwind of the North
Chief's Tip of the Day:
Next time you braise a beef roast, and don't need the resultant broth, freeze it. The next time you braise beef, use the frozen broth as the brazing liquid. The meat is still the same as it was with the first roast, but the broth becomes intense, almost like reducing it by half concentrates the flavor. This broth can then be used top make Espagnole, or as the start of a demi-glace, or just ordinary gravy, or soup. You just need to add the other aromatics, and whatever your recipe requires.
Seeeeeeeya; Chief Longwind of the North