JoAnn L.
Master Chef
We use to eat raw potatoes and sprinkle them with salt.
Mom would take left over pie crust and sprinkle it with sugar and cimmanon and bake it. What a treat.
She would brown a pound of ground beef with celery and onion. Then she would put in salt, pepper and oregano. Then she would add a can of tomatoes and cook this til the veg. were tender. This was put on top of mashed potatoes. Yum.
For Saturday lunch we would have a frosted cherry pastry cut in half and in the center we would put a slice of bologna.(I don't think I could eat that anymore).
My cousin and I would walk along the railroad tracks ( we were about 10 years old ) to go fishing in the Mississippi. We would take bologna sandwiches and Kool-aid for lunch. It would sit in the hot sun all morning and then we ate it (without washing our hands) after putting worms on our fishing hooks. UGH!
Mom would make liver and onions and you couldn't leave the table until you ate it. I would cut it in little tiny pieces and mix it in my mashed potatoes in order to get it down....
How about you, anything special from your childhood.
Mom would take left over pie crust and sprinkle it with sugar and cimmanon and bake it. What a treat.
She would brown a pound of ground beef with celery and onion. Then she would put in salt, pepper and oregano. Then she would add a can of tomatoes and cook this til the veg. were tender. This was put on top of mashed potatoes. Yum.
For Saturday lunch we would have a frosted cherry pastry cut in half and in the center we would put a slice of bologna.(I don't think I could eat that anymore).
My cousin and I would walk along the railroad tracks ( we were about 10 years old ) to go fishing in the Mississippi. We would take bologna sandwiches and Kool-aid for lunch. It would sit in the hot sun all morning and then we ate it (without washing our hands) after putting worms on our fishing hooks. UGH!
Mom would make liver and onions and you couldn't leave the table until you ate it. I would cut it in little tiny pieces and mix it in my mashed potatoes in order to get it down....
How about you, anything special from your childhood.