BigBlueMouse
Assistant Cook
I just paid $20 per pound for Chilean sea bass, and I don't remember it being that expensive. Is it being overharvested and hard to come by?
I'll still buy it. I love the taste of the meat, it resembles that of crab. I think it lends itself nicely to steaming.
Any comments on this fish?
I'll still buy it. I love the taste of the meat, it resembles that of crab. I think it lends itself nicely to steaming.
Any comments on this fish?