I am hosting a chili fest in August and would like some input from you all. (I'm fixing the main event, the guests bring sides salads deserts and their own beer.)
I am planning a red meat chili (lamb and cashews, black bean and black eye pea), a white meat chili (chicken, white beans) a vegan chili (pinto and rosales), rice with pidgeon peas, southern corn bread (not that sweet stuff lol) and a big pot of greens cooked with smokey sausage.
(If I were having more people, I'd also go with a Cincinati chili bar, but that will be for another occasion.)
Any other thoughts??
I am planning a red meat chili (lamb and cashews, black bean and black eye pea), a white meat chili (chicken, white beans) a vegan chili (pinto and rosales), rice with pidgeon peas, southern corn bread (not that sweet stuff lol) and a big pot of greens cooked with smokey sausage.
(If I were having more people, I'd also go with a Cincinati chili bar, but that will be for another occasion.)
Any other thoughts??