Kingdaddy
Assistant Cook
I made a Chimichurri marinade and topping for some tenderloin filets the other day and was very pleased with the results. I used roasted garlic instead of the usual raw garlic though and a touch of cayenne pepper.
Here is a wiki article on the proper make of this but the recipets online very a bit. http://en.wikipedia.org/wiki/Chimichurri
Mine was
Cilantro
Parsley
Roasted Garlic
Lemon Juice
Salt
Pepper
Cayenne Pepper
Oil
Red Wine Vinegar
Basically it tastes like a fresh garden salad on your steak and is very moist. Nice change of taste from my standard rub and butter sauce.
Here is a wiki article on the proper make of this but the recipets online very a bit. http://en.wikipedia.org/wiki/Chimichurri
Mine was
Cilantro
Parsley
Roasted Garlic
Lemon Juice
Salt
Pepper
Cayenne Pepper
Oil
Red Wine Vinegar
Basically it tastes like a fresh garden salad on your steak and is very moist. Nice change of taste from my standard rub and butter sauce.