Mylegsbig
Head Chef
Hey guys i am going to reconstitute some chipotles for a hot sauce im going to make. My only concern is the times in the past ive used dried peppers, there are bits and pieces of a very hard texture, that i do not like. i assume this is the skin. I dont want any of these bits and pieces. I will be using a food processor on them. how can i get them extremely soft?
Also, this hot sauce im making will have these ingredients:
Roasted Serranos, Habaneros, Chipotles, Roasted Garlic, Lime Juice, Carrots, Onion,white wine vinegar, Honey, Mexican Oregano, Cilantro,salt.
I have some habaneros i want to use as a main ingredient also. My question is, can i roast these the same way i roast my serranos or are they too thin skinned?
I roast my serranos by cutting them in half lengthwise and putting them under a broiler until the skins blacken and blister.
Also, this hot sauce im making will have these ingredients:
Roasted Serranos, Habaneros, Chipotles, Roasted Garlic, Lime Juice, Carrots, Onion,white wine vinegar, Honey, Mexican Oregano, Cilantro,salt.
I have some habaneros i want to use as a main ingredient also. My question is, can i roast these the same way i roast my serranos or are they too thin skinned?
I roast my serranos by cutting them in half lengthwise and putting them under a broiler until the skins blacken and blister.