PocketGargoyle
Assistant Cook
I'm making red wine truffles as a Christmas gift for some friends, including a French wine snob. My recipe suggests using a Merlot, but I was wondering if any of you would have any other suggestions I could use. I would really like to one-up my snob-friend's expectations with some really good French red wine, but I don't know wines that well. Thanks for all your help in advance!