deelady
Executive Chef
Cilantro Rice
1 cup fresh cilantro
2 cloves garlic
1 fresh jalepeno stemmed
2 1/2 cups vegetable broth (can use chicken)
2 tsp olive oil
1 1/2 cups long grain rice
1 tsp onion powder
1/2 tsp cumin
1/3 cup grated carrot
salt to taste
In a blender whirl 1cup cilantro, garlic, jalepeno, and 1 cup broth until smooth.
In a 3-4 quart pan over medium heat stir oil, rice, onion powder, and cumin until rice is pale golden, 5-8 mins. Stir in cilantro mixture, remaining broth and carrot. Cover, bring to a boil over high heat, then reduce heat and simmer until liquid is absorbed, about 18 mins. Season with salt and pepper to taste, garnish with fresh cilantro.
![Stick out tongue :-p :-p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)
1 cup fresh cilantro
2 cloves garlic
1 fresh jalepeno stemmed
2 1/2 cups vegetable broth (can use chicken)
2 tsp olive oil
1 1/2 cups long grain rice
1 tsp onion powder
1/2 tsp cumin
1/3 cup grated carrot
salt to taste
In a blender whirl 1cup cilantro, garlic, jalepeno, and 1 cup broth until smooth.
In a 3-4 quart pan over medium heat stir oil, rice, onion powder, and cumin until rice is pale golden, 5-8 mins. Stir in cilantro mixture, remaining broth and carrot. Cover, bring to a boil over high heat, then reduce heat and simmer until liquid is absorbed, about 18 mins. Season with salt and pepper to taste, garnish with fresh cilantro.
![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)