Oct 13, 2007 #1 vyapti Sous Chef Joined Mar 1, 2006 Messages 871 Location Oregon I'm cooking some soup that calls for a cinnamon stick in the boquet garnis. I just discovered that I'm out. Any ideas how much cinnamon to substitute for the stick?
I'm cooking some soup that calls for a cinnamon stick in the boquet garnis. I just discovered that I'm out. Any ideas how much cinnamon to substitute for the stick?
Oct 13, 2007 #2 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi A pinch at a time to taste.......
Oct 13, 2007 #3 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX I'm with Uncle Bob - a pinch at a time, to taste. But, I would add, wait about 5-10 minutes after adding before tasting.
I'm with Uncle Bob - a pinch at a time, to taste. But, I would add, wait about 5-10 minutes after adding before tasting.
Oct 13, 2007 #4 OP OP vyapti Sous Chef Joined Mar 1, 2006 Messages 871 Location Oregon thanks, i'm adding as we speak