OK, you know how sometimes you put on a pot of stock and then forget it and it boils itself cloudy before you remember it? Well I did that a while ago, and today I decided to add stuff to it. I added a diced raw chicken breast and some veggies. So, now, the broth is clear not cloudy. What happened there? This isn't the first time I've noticed that this happens when I add raw chicken to cloudy chicken broth.
Scientists? Any explanation? (Dumb it down for me a bit please! Thanks!)
Scientists? Any explanation? (Dumb it down for me a bit please! Thanks!)