Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
I have no idea.Can we skip it?
Cut dinner.Get busted by the food police, and have kp duties for a month as punishment?
Willing to risk it.
A big hello to Lance. Welcome aboard the gravy express.
Whew Munky. I'm glad you found dinner. I looked at your Good Chicken recipe. I make good chicken too, albeit probably a little different. I am intrigued with your use of McNerd's croutons, as mentioned in the recipe.
My today's "good chicken" is from a cold / already chilled rotisserie chicken. I like that the one store I shop offers 'em up hot or cold. Usually cold by the time I get one home and get it ready to use anyway. Also bought some whole wheat pitas that I was kicking myself for lack of earlier this week when I had tabbouleh. Tomorrow I will let them meet and greet. Today it is pita sandwiches with pesto tossed chicken, sliced olives, onion, tomato and thin sliced cukes.