rhondahtx
Assistant Cook
I was at a Caribcean-type restaurant many years ago (they're now closed, and I can't find any other locations on the 'net) and they had a spicy shrimp kabob that was served over coconut-flavored orzo. I have looked for years for a recipe for the orzo. It could be as simple as cooking it in coconut milk...I have no idea. It was simple, didn't look like there were any other ingredients, except maybe some snipped green onions but I'd really like to know what to do to make this! Anyone have any hints or ideas?
Thanks!
Thanks!