Feb 14, 2006 #1 J jammyx Assistant Cook Joined Feb 14, 2006 Messages 5 this may sound bad but read on 1 cup of coke 2 cups of icing sugar 1) add the icing sugar to the coke 2) drink or odd to cake this is a wonderfull recipe and will one day be the standard icing on all cakes Last edited: Feb 14, 2006
this may sound bad but read on 1 cup of coke 2 cups of icing sugar 1) add the icing sugar to the coke 2) drink or odd to cake this is a wonderfull recipe and will one day be the standard icing on all cakes
Feb 14, 2006 #2 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan I wonder... could you use rootbeer instead of coke?
Feb 14, 2006 #3 BigDog Head Chef Joined Nov 19, 2005 Messages 1,007 Location Farmington, Minnesota Ought to retitle the topic. I thought you were referring to the frozen concoction (sp?) known as ice cream. Thought this does sound good too!
Ought to retitle the topic. I thought you were referring to the frozen concoction (sp?) known as ice cream. Thought this does sound good too!
Feb 14, 2006 #4 grumblebee Contest Winner Joined Feb 8, 2006 Messages 720 Location canada Wouldn't this be really runny?
Feb 15, 2006 #5 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida I am wondering to pds,maybe even sprite,hmmmm????
Feb 15, 2006 #6 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan more of a glaze than a frosting? Some one want to give it a try and let the rest of us know??
Feb 16, 2006 #7 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada grumblebee said: Wouldn't this be really runny? Click to expand... I tend to think so, I'd start at about 1/8 of a cup of coke and slowly add more if it was too thick. You can turn icing into liquid in a flsh so it's always better to veer on the side of caution.
grumblebee said: Wouldn't this be really runny? Click to expand... I tend to think so, I'd start at about 1/8 of a cup of coke and slowly add more if it was too thick. You can turn icing into liquid in a flsh so it's always better to veer on the side of caution.