JoeV
Washing Up
Is anyone else using this technique for keeping NYT dough on hand for quick use? How do you like it? Anyone else making sourdough NYT this way?
I have been doing this for a few weeks, and find it invaluable if I want a whole loaf of NYT or a small loaf just for dinner or for a couple of dinner rolls made in the convection toaster oven. I think this is as revolutionary as when the original NYT recipe was made public. I make a double NYT recipe, let it raise on the counter for about 6-8 hours, then throw it in the fridge to finish rising. Super simple.
I have been doing this for a few weeks, and find it invaluable if I want a whole loaf of NYT or a small loaf just for dinner or for a couple of dinner rolls made in the convection toaster oven. I think this is as revolutionary as when the original NYT recipe was made public. I make a double NYT recipe, let it raise on the counter for about 6-8 hours, then throw it in the fridge to finish rising. Super simple.