erehweslefox
Sous Chef
So Beloved Wife is having a 'difficult' week. She has been out Lawyerin', but her clients have not been cooperative and it makes her sad, because she is a good lawyer, and just wants good results for her clients, and sometimes they don't cooperate. For her, comfort food is Tuna Casserole. So this is mine.
To wit:
4 cups milk
1 big can canned tuna
16 oz Rotini pasta
1 can Ro-Tell tomatoes
16 oz frozen broccoli cuts
2 cups cheese of some kind, shredded (motz is good swiss or asiago is better)
1 tbsp mustard
2 tsp cayenne pepper
salt and pepper to taste
1 tbsp corn starch
OK, start by boiling the pasta, drain and reserve.
That, the can of tomatoes, the broccoli, and the tuna, put that in a big casserole dish.
Bring the milk to a low heat, and stir in cheese and spices. You don't want to scald the milk on this, once the cheese is melted and the spices seem to be evenly distributed, add corn starch and stir.
Pour this over the rest, and stir.
You can sprinkle some cheese, if you have any left, on the top, but this basically just goes in the oven at 345 for a half hour.
I serve this with bread, heck I serve everything with bread, but it also freezes quite well, so make more than you need.
Cheers,
TBS (fox)
To wit:
4 cups milk
1 big can canned tuna
16 oz Rotini pasta
1 can Ro-Tell tomatoes
16 oz frozen broccoli cuts
2 cups cheese of some kind, shredded (motz is good swiss or asiago is better)
1 tbsp mustard
2 tsp cayenne pepper
salt and pepper to taste
1 tbsp corn starch
OK, start by boiling the pasta, drain and reserve.
That, the can of tomatoes, the broccoli, and the tuna, put that in a big casserole dish.
Bring the milk to a low heat, and stir in cheese and spices. You don't want to scald the milk on this, once the cheese is melted and the spices seem to be evenly distributed, add corn starch and stir.
Pour this over the rest, and stir.
You can sprinkle some cheese, if you have any left, on the top, but this basically just goes in the oven at 345 for a half hour.
I serve this with bread, heck I serve everything with bread, but it also freezes quite well, so make more than you need.
Cheers,
TBS (fox)