Thank you, Aunt Bea. I did try to find it online, but I will have to call City Hall to find out for sure. There is a fellow outside of Lingle who has a farm stand when the produce starts coming in. I'm going to be making friends with him for sure.
Thank you, Aunt Bea. I did try to find it online, but I will have to call City Hall to find out for sure. There is a fellow outside of Lingle who has a farm stand when the produce starts coming in. I'm going to be making friends with him for sure.
Also, I know Nurse PF knows this, but for others reading, e. Coli occurs naturally in all animal waste, so any manure must be aged for a period of time to eliminate it as much as possible.
Also, I know Nurse PF knows this, but for others reading, e. Coli occurs naturally in all animal waste, so any manure must be aged for a period of time to eliminate it as much as possible.
That's why I was not looking at manure. Besides, most of the farms around here run cattle during the winter, they are not collecting the manure. There is a feed lot east of town, maybe they have a pile or two.
Farmers in general don't go around picking up pieces of manure. What they do is sweep/shovel/move with a tractor, large amounts of manure with straw/hay/shavings, and pile it outside the barn. Then a month or so later they do it again. They end up with piles of the mixture and the rain comes down on it, and it composts on its own.
We go to the farmer (on craigslist) and fill up a trailer with the composted manure/straw/hay/shavings that are aged, and put it in our gardens. We have fabulous gardens. Try to get the oldest pile of $%$%^.
Used to take my veggie peelings, place them in the food processor and then scatter them into the compost pile. Turn over the top part of the pile.
I don't have a compost bin, I just do it old school.
Maybe the tea thing is more of an issue in Britain?
Perhaps that is because of the potential "QUANTITIY" of tea going into the compost!
What is "old school"???