chefathome
Assistant Cook
Hi, All!
Getting back home from a weekend in Vermont, I now have:
How would you suggest to substitute maple syrup for the sugar in that recipe, and what should be done in addition (changing other ingredients, changing baking temperature, etc.)?
Thanks a lot,
Arnon
Getting back home from a weekend in Vermont, I now have:
- The best Maple Syrup ever
- Lots of super-riped uneaten bananas
How would you suggest to substitute maple syrup for the sugar in that recipe, and what should be done in addition (changing other ingredients, changing baking temperature, etc.)?
Thanks a lot,
Arnon