Ahh, I wasn't paying close enough attention, BSCB. Another option is to pound the chicken breast flat with a meat mallet, or heavy y skillet, then roll it around a compoud butter or blue cheese filling, secure with toothpicks, dip in flour, then egg wash, then breadcrumbs. With the compound butter, you will have
chicken Kiev. With the blue cheese, Chicken Cordon Bleau. Bake it off and freeze leftovers.
Chicken Fingers freeze well and are easy to make. Simply cut the meat into long, thin strips, about as wide as a pencil, and dip in seasoned, or plain flour, egg wash, then in the flour again. Fry until very lightly browned. They are now ready to. When you want to eat them, either finish them in a 375'F. oven, or fry until medium brown.
I also agree with grilling them, especially if you can do it over charcoal.
You can velvet the chicken by making a marinade of rice-wine vinegar, soy sauce, toasted sesame oil, ginger, onion, corn starch, and Chinese 5-spice powder. Marinate chicken strips in this before poaching in hot oil or water at no more than 300' F. The liquid shoudl not be boiling, if water, or bubble when the chien is dded if it;s oil. Cook until the marinade coating turns translucent. Remove,drain on paper towels, then freeze. This will be ready for your next Chop Suey, Chow Mein, or whatever Asian style chicken dish you might want to prepare.
Make chicken lasagna, cut into servings, wrap and freeze. It freezes really well. Chicken soups also freeze well. Gravy does not feeze well.
Fried chicken freezes and is simple to reheat in the oven.
Homemade Chicken pot pie freezes nicely.
Speaking of chicken soup, there is nothing much more comforting in the fall than a hot bowl of chicken soup, fortified with pearl barley, and biscuit style dumplings steamed on top of the soup. You simply take the soup out of the freezer, make up a quick biscuit dough with Bisquick, or your own favorite biscuit recipe, drop spoonfuls on top of the soup, and heat in a covered casserole dish in the microwave until the biscuits are fluffy, and the soup is hot. Add a pinch of Cayenne to liven up the soup.
These may be more complex than you want, or need for your purposes. It's just the way my mind works I wasn't tagged on this site with the name - Chief Longwind of the North - for nothingness: