Also, you may want to remove as many of the fatty deposits that you can get to without removing the skin prior to cooking. Around where the base of the neck was, and what ever you can get to in the thigh area.
I like the skin on with preparations that result in dry crispy skin. I do not like it in dishes where the skin ends up soft and wet.
I like the skin on with preparations that result in dry crispy skin. I do not like it in dishes where the skin ends up soft and wet.