larry_stewart
Master Chef
So, the past few days I've been away at a convention.
I love going to new restaurants, trying new foods. Im always looking to expand my culinary / palate experiences and knowledge.
What I've notices, is that there comes a point ( at least for me), where I crave being back in the kitchen, cooking, experimenting or just whipping ups familiar home cooked meal. For me, after about 2 or 3 days, I start missing it. When I visited my son in Montana last year, it wa a 10 + day stretch without a home cooked meal, It almost drove me crazy. Ive also been known to get a hotel room with a small kitchen, hit up a local grocery store, and make something home made , on the road.
Just curious if anyone else experiences the same , or can you go on an on eating out, with no desire to get back into the kitchen and get your hands dirty.
I love going to new restaurants, trying new foods. Im always looking to expand my culinary / palate experiences and knowledge.
What I've notices, is that there comes a point ( at least for me), where I crave being back in the kitchen, cooking, experimenting or just whipping ups familiar home cooked meal. For me, after about 2 or 3 days, I start missing it. When I visited my son in Montana last year, it wa a 10 + day stretch without a home cooked meal, It almost drove me crazy. Ive also been known to get a hotel room with a small kitchen, hit up a local grocery store, and make something home made , on the road.
Just curious if anyone else experiences the same , or can you go on an on eating out, with no desire to get back into the kitchen and get your hands dirty.