In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
I have ideas on what to fix when the days are below 80 degrees. But what do you fix when you first wake up and they say it is already 83 degrees? I have this 4lb roast that I am baking right now. I will try to make this last for at least few days, if that. Just hoping I can get it done before temp. reaches 90 outside. They have said going past 100. Everyone hungry and my choices are limited.
What do you normally do when the temp. hot and has gone on for over week? Thanks for ideas.
What do you normally do when the temp. hot and has gone on for over week? Thanks for ideas.