hyperpotato
Assistant Cook
- Joined
- Sep 28, 2008
- Messages
- 11
Is this wrong? I cook with all of these, not because of the alcohol that gets burned off, but because of the interesting sugars in these fine liquids?
Nothing wromg with that.
Thanks for the chart, that's actually nice to see. I knew alcohol didn't completely get removed at cooking temperatures, but I guess my point was more, how do you cook with alcohol to people who do not drink alcohol? I find alcohol an essential cooking ingredient!