I have two fabulous BCB recipes that I will share ONLY with you...LOL(no peeking anyone else):
Sunday chicken
1 can cream of chicken
1 can cream of mushroom
1 pkg onion soup mix
4-6 boneless skinless chicken breasts (I use 3)
mix the soup and soup mix then pour on the chicken cook about 8 hrs on low
1 hr before serving mix in 1 cup of sour cream
serve over potatoes (mashed, au gratin, baked, cubed and sautéed...etc)
*********************************************************
Chicken Enchilada Slow Mode
5-6 boneless skinless chicken breasts
chicken stock
1 can cream chicken soup
2 cloves of garlic, chopped
1 16 oz container of sour cream
1 can diced green chili peppers
1 can black olives, sliced
chives
tortillas
Shreeded cheese (your choice)
Combine chicken, soup, garlic and sour cream in large mixing bowl. Layer chicken mixture with tortillas, chicken mixture, cheese, olives and chives until basin is full. Cook on low for 4 hrs.
Yum.