BoyWithSpoon
Assistant Cook
hello everyone,
some of you may recognize me. I'm new to the cooking scene and am trying to improve my skills (which, btw, I believe are improving ).
anyways, I've noticed that my foods never quite hit that lip-smacking quality that one hopes for.
so, I've been using somes spices, but I really have no idea what I'm doing. I was wondering if anyone had a list/chart which explains major spices (and herbs) -- what they taste like, what they're usually used for, etc..
any help would be greatly appreciated. thanks!
BoyWithSpoon
some of you may recognize me. I'm new to the cooking scene and am trying to improve my skills (which, btw, I believe are improving ).
anyways, I've noticed that my foods never quite hit that lip-smacking quality that one hopes for.
so, I've been using somes spices, but I really have no idea what I'm doing. I was wondering if anyone had a list/chart which explains major spices (and herbs) -- what they taste like, what they're usually used for, etc..
any help would be greatly appreciated. thanks!
BoyWithSpoon