I just purchased a new ceramic smoothtop stove. I'm now looking at new cookware. This has been an angonizing decision. I've been using Circulon, but I think I want to move to stainless steel.
I saw a set of cookware at Macy that I really liked and the reviews I have read have been favorable - Belgique stainless steel copper bottom. I'm concerned about the copper bottom on my white smoothtop. Will it mark it up? I've reviewed my manual and Maytag's website, but there is no mention of copper bottom pans.
I would appreciate your input. Thanks. -cp-
I saw a set of cookware at Macy that I really liked and the reviews I have read have been favorable - Belgique stainless steel copper bottom. I'm concerned about the copper bottom on my white smoothtop. Will it mark it up? I've reviewed my manual and Maytag's website, but there is no mention of copper bottom pans.
I would appreciate your input. Thanks. -cp-