LEFSElover
Executive Chef
A friend gave this to me and I hope she won't mind me sharing it. Seems selfish to keep it from others. We enjoyed it so much. I do hope some in here try this.
3 packages Jiffy cornbread mix
3 eggs
1 stick plus 1/2 stick soft butter
1 can cream corn
1 can [drained] whole kernel corn
*1 cup sour cream
Mix all together until blended but not over blended. Preheat oven 325-350 depends on your oven and place mix in 9x13 non greased dish. Bake 55 minutes using 'clean' toothpick method.
*I didn't have any sour cream, I thought I did but didn't, I did have plain yogurt though and used it, I'm thinking same end results.
3 packages Jiffy cornbread mix
3 eggs
1 stick plus 1/2 stick soft butter
1 can cream corn
1 can [drained] whole kernel corn
*1 cup sour cream
Mix all together until blended but not over blended. Preheat oven 325-350 depends on your oven and place mix in 9x13 non greased dish. Bake 55 minutes using 'clean' toothpick method.
*I didn't have any sour cream, I thought I did but didn't, I did have plain yogurt though and used it, I'm thinking same end results.