buckytom
Chef Extraordinaire
i was just reading an old thread about cornbread, and i was wondering how you like yours? from what i've heard, northerners prefer sweet, southerners prefer savory (not sweet).
i like mine savory, on the dry/crumbly side to accent the melting butter.
my absolute favourite is with jalapenos. what's yours?
i like mine savory, on the dry/crumbly side to accent the melting butter.
my absolute favourite is with jalapenos. what's yours?