Dinner Sinner
Assistant Cook
corned beef stockNicholas Mosher said:So who likes corned beef and cabbage? Pretty big up my way. Just grabbed a 3lb hunk of corned beef brisket along with some cabbage and roots.
Just curious how you guys cook yours. I was brought up with the "all in a pot with water" method staggering the addition of the vegetables for proper cooking times.
hi........has anyone made a successful soup from the left over stock. I hate throwing it out, I have tried to make a soup but it is missing something???
Any suggestions peeps??