In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Guess I have outlived or over used my Corning Ware. Just when I got new casserole dish lid fell off and broke into million pieces. Could someone recommend casserole dish size they feel most practical? My dishes were starting to get so many scratches on them. Only used soft brush and cloth for washing no dishwasher. Besides looking on eBay is there some other reasonable source or would you just take what they have at stores? I don't think one can get around buying something for less when you seem to use it on everyday meal. When you have something so dependable kind of hate to part with it. Lot of memories and successful meals I thought the one I used the most was 11" casserole dish. Does anyone have this size that they use? Thanks