tacticaltal
Assistant Cook
Hi all,
I made some cornbread last night, and have quite a bit of batter leftover, which I stored in the refrigerator in a bowl with a lid on it. I'm thinking it should still be good, but wanted to ask for advice. I'm not too experienced with cornmeal. I did add eggs to the mix.
I made some cornbread last night, and have quite a bit of batter leftover, which I stored in the refrigerator in a bowl with a lid on it. I'm thinking it should still be good, but wanted to ask for advice. I'm not too experienced with cornmeal. I did add eggs to the mix.