Greg Who Cooks
Executive Chef
Portabello's r great for grilling not so for stuffing (unless they r small),if big take out stem,dont throw away,saute all in white wine butter garlic salt pepper COVERED. cook till half done then cool in fridge ,grind up mush stems,add to crabmeat,and panko,do not add sherry,maybe some parm chz,and butter,cook @375 for 20 to 25 min.
Maybe there's a language problem here... As far as I understand it portebellas are the greatest stuffing mushrooms ever.Why are portobellas not great for stuffing? What type of mushroom would you use?