I have tried and tried to make cream cheese wontons. I've tried frying and baking. They turn out beautiful but the filling is gone. I know some wontons may have leaked, but not all of them. I've watched the oil temperature like a hawk (just under 350 degrees), made sure all the air is out of them, sealed them various ways...water, water with corn starch, or egg wash. Some of them have a little coating of cheese left on the inside but not much. I have a little better luck with baking them, but I think they taste better fried.
I refuse to give up! Can someone tell me what I may be doing wrong?
I refuse to give up! Can someone tell me what I may be doing wrong?