jpmcgrew
Executive Chef
I ate at a small local restaurant a few days ago just regular fare like breakfast,burgers ,mexican and so on they had a cream of cabbage soup that was really good.I consider myself some what a master at soups as I made the them at a ski area 5 months a year for 11 years.{Lots of practice} but I have never had this one before, it kinda tasted like a cream of celery.
Any body ever heard of it?
Any body ever heard of it?